GEt FIERY WITH US

Year of the Dragon is a growing 2018 collection of powerful plant-based recipes by model and cook Brooke Ritchie. Recipes are whole food, refined sugar free, can be made confidently without oil and salt. It's always a good time to eat plants with fam and friends.

 
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this simple recipes calls forth the brightness of an early spring day paired with the comfort of a warm evening meal, as the temperature undulates between light hours and dark nights as we emerge from a cool winters end.

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Nasturtium Leaf Curry

The delicate, peppery nasturtium leaves, huddled by the glowing blooms that seem only to be found while wandering back lanes hemmed with dry grasses and over-hanging mulberry trees, are a dream. When picking nasturtiums, use an empty hat instead of a bag to keep the petals from bruising. Nasturtium is a genus of roughly 80 species of annual and perennial herbaceous flowering plants, which are edible.

Baked Pineapple Polenta Pizza

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